Product description
Fresh hot and iced coffee on demand
Every brew cycle is consistent and ground straight from whole beans
Up to 70-80 beverages per hour (16oz)
Reduce waste and labor
Easy to operate and clean
Ideal for hotels, restaurants, fast casual restaurants, quick service restaurants, bakeries, coffee shops & convenience stores
EMA L6-20R Receptacle
17 "(W) x 22" (D) x 28 "(H)
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